An event every week that begins at 6:00pm on Saturday, repeating until January 20, 2018
It is no secret that we have experienced a colder than usual winter for this time of year, so it only makes sense that we enjoy the fruits of Mother Nature’s labour: great icewine!
In another one of Chef Frank Dodd’s special food and (ice)wine paired dinners, you’ll enjoy a four-course meal featuring a cocktail reception.
Saturday, January 13th @ 6:00pm
Saturday January 20th @ 6:00pm
$130.00 per person + HST & gratuity
Make your reservation here or call 1.800.582.8412 x 2