An event every week that begins at 5:30pm on Sunday, repeating until March 18, 2018
Chef Jason Parsons, who we talk about a lot on this site, will be hosting a family style harvest dinner every Sunday this season. Come out and let someone else look after Sunday dinner! Of course the meal will feature pairings with Peller’s finest wines.
See the menu here.
Every Sunday night from 5:30-8:00pm
$55.00 per person + HST
Make reservations online or by calling: 1.888.673.5537 x 2