Over the past 25 years, Trius Winery has been bringing the jazz and blues to wine country for the ultimate celebration. Trius Jazz and Blues at the Winery will be returning this summer with great music, food, and wine. A variety of tickets from Vineyard Lawn Seating to Backstage Passes will be available to purchase starting April 18, 2014. Adding to the exciting event, Chef Frank Dodd will create a seasonally inspired Market menu which will be available to purchase throughout the festival. With specific tickets, such as the Trius Winery Restaurant Patio Seating ticket, a special three-course prix fixe meal will also be provided.
All tickets options with description will be available online at http://www.triuswines.com.
Trius Jazz and Blues at the Winery will run rain or shine. Wine club members are encouraged to look online to see their exclusive member benefits. Stay tuned – the spectacular artist lineup will be announced soon.