Black Glass Dinner
Date April 19 2014
Time 6:00 pm – 10:00 pm
Amplify your senses at this interactive dining experience! Start the evening with a guided tasting led by one of our resident wine experts. Enjoy a 4-course menu from Chef Frank Dodd, complete with secret wine pairings disguised in opaque black stemware, while you compete for a bottle of award-winning Trius Brut. Red or white? Merlot or Cabernet Franc? Put your nose and palate to the test!
Winery Info email winery 800.582.8412 ext. 2 www.triuswines.com/