March Break Tasting Menus Trius Winery

March Break Tasting Menus Hillebrand
March 7 2014 – March 31 2014
Time All Day Event

Excite your palate during the month of March with Chef Frank Dodd’s delectable 5-course Dinner Tasting Menu. Chef Dodd has carefully selected five mouthwatering, seasonally-inspired dishes at an incredible price. This special menu pricing is offered until the end of March! Enjoy for just $55* or $25 off our regular price! *Exclusive of wine, taxes and gratuities.

Winery Info email winery 800.582.8412 ext. 2

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Special Event Planner at the Winter Festival of Lights working for the Niagara Parks Commission and city of Niagara Falls then an Event Planner in Niagara Wine Country for over 20 years. I love what I do and it's all about you!

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