March Break Tasting Menus Hillebrand
March 7 2014 – March 31 2014
Time All Day Event
Excite your palate during the month of March with Chef Frank Dodd’s delectable 5-course Dinner Tasting Menu. Chef Dodd has carefully selected five mouthwatering, seasonally-inspired dishes at an incredible price. This special menu pricing is offered until the end of March! Enjoy for just $55* or $25 off our regular price! *Exclusive of wine, taxes and gratuities.
Winery Info email winery 800.582.8412 ext. 2 www.triuswines.com/