February 1, 8 & 22 | 6:00 pm – 10:00 pm (6 pm Guided Tasting; 7 pm Dinner)
Start off the evening with your dining companions in a guided tasting led by one of our resident wine experts. Let us take you through the paces of our wine portfolio that will prepare you for the competition with some tasting tips and tricks. Next, settle in for a 4-course seasonally-inspired menu from Chef Frank Dodd, complete with secret wine pairings disguised in opaque black stemware. With the assistance of the Trius team, use your newly acquired skills to guess the wine paired with each course. Red or white? Chardonnay or Riesling? Merlot or Cabernet Franc? Put your nose and palate to the test! To the victor go the spoils. Guess the most wines correctly and we will reward your excellent senses with a bottle of award-winning Trius Brut.
$120 per person, plus taxes and gratuities.
Winery Info 800.582.8412 ext. 2
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