February 1, 8 & 22 | 6:30 pm – 10:30 pm
Ever wonder what goes on behind the scenes in your favourite restaurant? If you are a culinary voyeur, then this is the experience for you. This ‘Backstage Pass’ gives you access to Chef Parsons’’ kitchen where you’ll have a front row seat to watch his culinary team in action. Begin your evening in the kitchen with a glass of our award-winning sparkling wine and canapés while listening to a culinary brigade host share the secrets of pairing food and wine. Your experience culminates in a seasonally inspired 7-course tasting menu expertly paired with our award-winning wines.
$165 per guest, exclusive of taxes and gratuities.
Location: Peller Estates Winery, John Street East, Niagara-on-the-Lake, ON
Winery Info: 888.673.5537 ext. 2