February 1, 8 & 22, 2014 | Reception 12:30 pm / Lunch 1:00 pm
Enjoy an intimate lunch hosted by a member of Chef Frank Dodd’s culinary team as they share local food and wine stories. The experience will begin with a Sparkling Reception with artisanal charcuterie in Cellar 63, leading into a 3-course menu featuring wine and food grown in the same soil.
$65 per person, plus taxes and gratuities
Location: 1249 Niagara Stone Road Niagara-on-the-Lake