Harvest Table Lunch at Trius Winery at Hillebrand

February 1, 8 & 22, 2014 | Reception 12:30 pm / Lunch 1:00 pm

Enjoy an intimate lunch hosted by a member of Chef Frank Dodd’s culinary team as they share local food and wine stories. The experience will begin with a Sparkling Reception with artisanal charcuterie in Cellar 63, leading into a 3-course menu featuring wine and food grown in the same soil.

$65 per person, plus taxes and gratuities

Location: 1249 Niagara Stone Road Niagara-on-the-Lake


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Special Event Planner at the Winter Festival of Lights working for the Niagara Parks Commission and city of Niagara Falls then an Event Planner in Niagara Wine Country for over 20 years. I love what I do and it's all about you!

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