An event every week that begins at 5:00pm on Monday, repeating until April 2, 2018
This is sure to get you through Monday, and start you week off right! Enjoy a three-course dinner curated especially for the occasion by Chef Frank Dodd.
Every Monday night until April 2nd
$99.00 per person (includes one bottle of Trius wine)
Make your reservation here or call (800) 582-8412 x 3