Take an unusual peek into the life of icewine from start to finish with winemaker Katie Dickieson. The tour through the Icewine facility will wrap up with a three-course lunch curated by Chef Jason Parsons, carefully paired with Peller’s finest wines.
Get out of the city, and do something different for a change!
Saturday, January 20th
9:00am at Falk Farms | 10:45am at Peller Estates
**Please note, participants are responsible for providing their own transportation between venues**
$95.00 per person + HST & gratuity
Make your reservation here or call 1-888-673-5537