March Break Tasting Menus Trius Winery

March Break Tasting Menus Hillebrand
March 7 2014 – March 31 2014
Time All Day Event

Excite your palate during the month of March with Chef Frank Dodd’s delectable 5-course Dinner Tasting Menu. Chef Dodd has carefully selected five mouthwatering, seasonally-inspired dishes at an incredible price. This special menu pricing is offered until the end of March! Enjoy for just $55* or $25 off our regular price! *Exclusive of wine, taxes and gratuities.

Winery Info email winery 800.582.8412 ext. 2 www.triuswines.com/

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